Outside Catering - Dinner Menus

Cream of Carrot & Tomato Soup
(Home made soup using fresh vegetables flavoured with herbs and finished with double Cream) Accompanied by fresh baked baguettes

Darne de Saumon Pochée
(fresh Salmon poached in a Fumet de Poisson, fish stock with carrots, celery & peppercorns) served with Hollandaise Sauce
Plain boiled potatoes
Lightly cooked fresh Haricots Verts with Butter & fresh ground black pepper

Tarte Tatin with Crème Fraiche or fresh Fruit salad with Crème Anglaise

Coffee & Petits Fours or Belgian Chocolates

Melon, Orange & Curacao Cocktail
(made with fresh fruit and zest of Orange with The addition of Blue Curacao liqueur)

Fresh cooked and carved Roast Beef, Yorkshire Pudding
(succulent Topside or Forerib left pink in the middle)

Roast Potatoes
Fresh Seasonal Vegetables

Fresh Fruit Salad with Blackberry Brandy and Crême Anglaise

or

Austrian Cheesecake with Cream

Coffee & Petits Fours or Chocolates

Won Ton Consommé

Soy Braised Pork with Chestnuts
Boiled Rice with Sesame, Mustard and Poppy Seeds
Stir Fry Vegetables with Oyster Sauce and Ginger

Rice stuffed Pears with Coulis of Exotic Fruits

Jasmine Blossom Tea served to accompany meal

Coffee & Petits Fours or Belgian Chocolates

Grilled Tiger Prawns with Coriander Pesto

Duck Breasts with Oriental Plum Sauce
Red Cabbage with Apple, Honey & Ginger, Eight Treasure Glutinous Rice

Passion Fruit & Muscat Syllabub

Coffee & Petits Fours or Belgian Chocolates

Chilled Gaspacho soup
(Iced Soup from a Spanish Recipe made with fresh Ingredients)
Accompanied by toasted Ciabatta Bread

Beef Stroganoff
(Thin strips of tender Fillet Steak in a creamy sauce enhanced with the tangy addition of slivers of beetroot and gherkins) served with Basmati Rice

Tossed Green Salad with Creamy Vinaigrette dressing

Rum Baba with double Cream, French Apple Tart with Crême Fraiche

Selection of French & English Cheeses

Tea. Coffee & Petits Fours or Belgian Chocolates

Bloody Mary Cocktail with Celery and Carrot Batons & crispy blanched Haricots Verts

Roast Lamb in a Mustard & Garlic Crust with Mint & Rosemary Jelly and Mustard Gravy

Apple & Blackberry Crumble with Custard & Cream or Lemon Sorbet with Vodka

Coffee & Mints or Chocolates

Florida Cocktail
Crispy Fresh Baked French Baguette A Butter

Pan Fried Chicken Breast stuffed with Bacon & Herbs served with Lemon Gravy

Fresh Seasonal Vegetables
Choice of New Boiled or Sauté Potatoes

Three Chocolate Gateau or Summer Pudding with Fresh Cream

Coffee & Chocolates

Brussels Pâté or Salmon Mousse with Lemon Wedge & Hot Buttered Toast

Roast Lamb with Mint sauce
or
Roast Beef with Horseradish Mustard

Fresh Seasonal Vegetables
Roast Potatoes

Fresh Cream Pavlova or Fruit Salad & Cream

Tea, Coffee & Petits Fours or Mints

European Dinner Menu 1

French Country Mixed Salad with crispy Bacon strips, croutons and creamy dressing

Blanquette d'Agneau (White Lamb stew with Button Onions & Button Mushrooms)

Pan Fried Vegetables with Fresh Herbs
New, peeled boiled potatoes with Butter & Olive Oil

Fresh Fruit Salad with Blackberry Brandy & Crême Anglaise or Rhubarb & Apple Crumble with Cream

Coffee & Chocolates

European Dinner Menu 2

Selection of Charcuterie (Saucisson, Jambon de montagne. Smoked turkey, Gammon Ham etc. garnished with Black Olives and Gherkins)

Poulct Sauté Chasseur

Hot New buttered potatoes garnished with parsley or sautéed potatoes

Salads -

1. Salad Leaves, Cherry Tomatoes, Mozzarella, Black Olives, Fresh Basil with a dressing of Olive Oil & Tarragon Vinegar.
2. Raddiccio & Cos Lettuce, with croutons and fried lean smoked bacon strips, and a creamy vinaigrette dressing

Freshly baked real French Baguettes, sliced and served to accompany meal.

Rich Chocolate Mousse & Cream or Fruit Pavlova or Tarte Tatin

Selection of French & English Cheeses

Tea, Coffee & Petits Fours or Mints